Sodas Sodas are carbonated drinks often obtained by flavoring purified water with aromatic extracts and adding carbon dioxide.

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Fruit juice

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Soft cocktail

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Milkshakes

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Hot drink

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Rum-based cocktail

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Liqueur-based cocktail

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Vodka-based cocktail

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Tequila/Gin/Beer-based cocktail

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Mojito Collections

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Beers This universal beverage results from the fermentation of a barley-based wort, with the addition of hops. It has an alcohol content of 4 to 7% vol.

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Aperitif

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Gin This spirit, generally obtained from grains, is the base of many cocktails. Regular gin is a neutral spirit flavored with juniper extract.

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Rum Rum, of Hispanic, Cuban, Jamaican, or even Caribbean origin, is made from molasses, a by-product of sugar cane refining. It is distilled in multiple columns.

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Cognac Better known in many countries as brandy, cognac is produced in the Charente region and is made from white wine. After double distillation in a single still, the eau-de-vie must age for at least two and a half years in oak barrels.

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Whiskey Whisky, or whiskey, is the generic name for a range of spirits made by distilling malted or unmalted grains. The origin of whisky remains a subject of debate between the Scots and the Irish, each claiming to have the oldest evidence.

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Liqueur Liqueurs are generally obtained by distilling a neutral alcohol or brandy in which fruits, plants, spices, and/or peels have macerated for weeks. Cream liqueurs are liqueurs with a high sugar content.

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Vodka This white alcohol is obtained by distilling a fermented juice mainly made from potato, sieve or a mixture of cereals.

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Champagne Made from black and/or white grapes, champagne is a sparkling wine obtained through a second fermentation in the bottle. It is produced in France within a delimited appellation area of Champagne (approximately 12% ABV).

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